This study aimed to investigate the relationship between occupational stress experienced by healthcare professionals during the pandemic and the occurrence of binge eating to understand the possible impact of work stress on the development, maintenance and treatment of eating disorders (EDs). This research is a cross-sectional, descriptive, qualitative-quantitative study. As for technical procedures, it will start from a documentary analysis with collection of primary data from duty logbooks, human resources duty rosters, registration forms and annexes. The research data will be retrieved from searches in the Capes, Scielo and PubMed databases, limited to the pandemic period from 2020 to 2022 with professionals who worked on the front line, and who in some way suffered psychological and emotional impacts in the role. of your profession. The study will be carried out at the Hospital das Clinics Dr. Wilson Franco Rodrigues, located in the capital of Roraima, Boa Vista. To analyze the quality and lifestyle of health professionals regarding individualized self-care protocols, data collection may be based on the individual in-person application, in a private room, of semi-structured questionnaires. The new coronavirus pandemic has brought unprecedented challenges to healthcare professionals, who are on the front line in the fight against the disease. Understanding the impact of occupational stress on the occurrence of binge eating and eating disorders in this group is essential to identify potential health problems and develop appropriate support and intervention strategies. This research will contribute to expanding scientific knowledge about the effects of occupational stress on the mental and nutritional health of these professionals during a global health crisis, providing relevant data for academic and scientific literature.